During this stacation period we decided to cook! That’s right – cook. Fortunately we have our local food bank that is happy to provide an outlet for our wares. After cooking mass trays of red sauce (see entry below), we decided to cook a boat load of chicken breasts, put them in a sealed food bag and add our red sauce. Instant chicken cacciatore! All these, of course, went to the food bank. The following days we followed up with loaves and loaves of banana bread (Mmmmm . . . so good!), and pans of appalachian bread pudding, carrot squash soup, spaghetti, pulled pork, and tomato rice chick soup.