JUST ANOTHER FOODBANK WEDNESDAY

This week after nearly a month of disheartening donations, we finally caught a bit of a break. Our dear friend Ann at the local Jerome Food Pantry requested Cheezy Potatoe Soup so armed with maybe 35-40 lbs. of potatoes, at least 5 lbs. both of celery and onions – KW pulled the short stick with onion duty, we set to chopping. We sautéed the celery, onion, garlic, salt/pepper, and garden-picked rosemary in a pound of butter (also a foodbank rarity) and boiled the Yukon golds in our foodbank-fodder homemade broth and milk, the milk also an item not often found at our foodbank. Good smells at TSH this morning.